MAJOR CROPS CULTIVATED IN INDIA
MAJOR CROPS CULTIVATED IN INDIA The major crops of India are divided into four major categories as follows: 1. Food crops (wheat, maize, rice, millets, pulses etc.). 2. Cash crops (sugarcane, tobacco, cotton, jute, oilseeds etc.). 3. Plantation crops (tea, coffee and rubber). 4. Horticulture crops (fruits, flowers and vegetables). 1. Food Crops Due to its large population, Indian agriculture is largely dominated by the food crops. Rice Rice is an indigenous crop. India is the second largest producer of rice in the world after China. It is mainly a tropical crop, growing mainly with mean temperatures of 24°C and annual rainfall of 150 cm. Deep fertile clayey or loamy soils are suited well for rice cultivation. It also needs abundant supply of cheap labour. Rice in India is sown in three ways: i) Broadcasting, ii) Ploughing or drilling...